OUR STORY
One evening in 2001, while visiting the Italian town of Naples in our college days, we met a kindred soul at a cafe.
She invited us home to meet her family, the Gallianos. That day we tasted our first sourdough pizza, crafted with oodles of love in a tiny kitchen, by her tiny but big-spirited nonna!
She made it from a mother dough that was handed down to her by her Nonna, and nurtured and celebrated ever since, by generations of Gallianos. As the sourdough rose in the oven, so did the excitement, and she gave us the secret to the remarkable lightness of her pizza - a 24 hour fermentation process.
As we took our first bite of the wonderfully aromatic and light, yet wholesome and hearty, we knew, our lives would never be the same again.
That taste of authentic Neapolitan pizza, baked by Nonna Galliano, in an oven lined by tiles made from actual Vesuvian lava, never ever left us.
It took us all these years, but we have finally brought you the same mother dough, the same fermentation process, the Vesuvian tiled oven, and the same passion for big flavors.
SOURDOUGH PIZZA
AS AUTHENTIC AS IT CAN GET!
Freshly prepared dough, 24 hours in advance to give you an experience you can't forget. No artificial ingredients, no additives.
Our recipe follows Nonna Galliano's instructions honestly. Proved for 24 hours, experience a pizza like you've never had before.
OUR MENU
Our menu showcases the versatility of our signature dough paired with the true flavors of the freshest ingredients. With local vendors and suppliers, you know where the food on your plate has come from.
BITES TO START
FOCACCIA AL ROSMARINO
Sourdough Pizza Bread, Maldon sea salt, flakes & Rosemary, EVOO
GARLIC SOURDOUGH
Garlic bread with oregano and Extra virgin olive oil
FOCACCIA WITH TOMATO & MOZZARELLA
Garlic bread with light tomato base & mozzarella
SALADS
CASARECCIA
Fresh arugula, sliced plum tomatoes , pitted Greek kalamata olives, 18 month aged parmesan cheese, freshly toasted sesame seeds and Modena balsamic vinegar
CONTADINA
Fresh arugula, slow cooked chicken, sliced plum / cherry confit tomato, buffalo mozzarella, toasted sesame seeds and Modena balsamic Vinegar
FRIED
MOZZARELLA & JALAPENO CROQUETTES
Lightly seasoned mashed potato, fried with jalapenos and mozzarella
CHICKEN MOZZARELLA & PESTO CROQUETTES
Sourdough Pizza Bread, homemade basil Pesto, Sundried Tomato from Mt. Vesuvius, Ricotta cheese, Mozzarella and fresh basil
PESTO, CHEESE & TOMATO CALZONE
Spiced minced lamb, pickled cabbage, mozzarella, ricotta cheese, tomato sauce, fresh basil
SOURDOUGH PIZZAS
NO. 1
Organic Tomato Sauce, Thinly Sliced Garlic, Oregano, Evoo
NO. 2
Organic Tomato Sauce, Buffalo Mozzarella, Evoo , Basil
NO. 3
Organic Tomato Sauce, Fior Di Latte, Thinly Sliced Garlic, Pitted Greek Kalamata Olives, Capers , Oregano, Fresh Basil, Evoo
NO. 4
Fior Di Latte, Ricotta Cheese, Blue Cheese, Parmesan Cheese, Homemade Cherry Tomato Confit, Basil, Evoo
NO. 5
Homemade Mushroom Cream, Buffalo Mozzarella, Sliced Button Mushrooms, Homemade Cherry Tomato Confit, Parmesan Cheese, Chopped Parsley, Fresh Basil, Evoo, White Truffle Oil
NO. 6
Organic Tomato Sauce, Fior Di Latte, Slow Cooked Spiced Chicken With Herbs & Garlic, Homemade Spicy Basil Pesto, Evoo
NO. 7
Organic Tomato Sauce, Fior Di Latte, Spiced Minced Lamb, Pickled Cabbage, Sumac Garlic Yogurt, Chilli Flakes, Chopped Parsley, Evoo, Fresh Basil
NO. 8
Organic Tomato Sauce, Fior Di Latte, Paprika Spiced Chicken Pepperoni, Nonna’s Homemade Chilli Oil, Basil,
NONNA'S SPECIALS
SPICY DIP
BASIL PESTO DIP
SUMAC GARLIC YOGURT DIP
DESSERTS
NONNA’S FAMOUS TIRAMISU
Mascarpone Cream, Eggs, Savoiardi Biscuit, Espresso And Dark Rum
HAZELNUT CHOCOLATE & SOURDOUGH
Fried sourdough pizza dough, hazelnut chocolate sauce
AFFOGATO
Vanilla Gelato Scoop In A Espresso Coffee
INGREDIENTS
DOUGH
CHEESE
We have tailor made each component that makes up the cheese – right from sourcing high quality milk from cows fed on a specialized clean diet to replicating the generation-old techniques that are synonymous with those of traditional italian farms; locally in india.
TOMATOES
OLIVE OIL
FLOUR
VEGETABLES
Vegetables are sourced locally using hydroponics, a method of growing plants without soil. As opposed to original farming techniques, by delivering nutrients and water to the roots directly, vegetables boast a higher nutritional content, are grown using a much smaller footprint, use significantly less water and the need for any added fertilizer to enhance the quality of the soil or top up nutrients that the soil loses over time is eliminated. Additionally, because hydroponic vegetables are contained within a maintained greenhouse structure, the crop is not susceptible to insects and pests and therefore there is no need for any insecticides or pesticides as seen in traditional farming, resulting in nutritionally packed produce that is beneficial for you, your loved ones and the environment.
COFFEE BEANS
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